My lunch today! Yummy!
Organic Spring Greens
Organic Alfalfa Sprouts
2 mushrooms sliced
1 pear pealed and diced
2 tbsp feta cheese crumbles
toss with Raspberry Vinagrette
Raspberry Vinagrette
2 tbsp balsamic vinager
1-2 tbsp agave syrup
sprinkle of salt
8-10 fresh or frozen red raspberries.
Place in blender or mini chopper and process till smooth
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