Divide dough in 2-3 balls, depending on if you want your rolls smaller or larger. 2 balls will make 24 rolls, 3 balls will make 36 rolls.
Roll one ball out at a time to about 1/3" thick
Cut with Pizza cutter in 12 wedges.
Starting at the widest end begin rolling each piece to form a croissant shape.
Like this one! :)
Space evenly on a baking sheet or baking stone.
Cover and let set to rise till doubled in size.
Bake at 350 degrees for 20 minutes.
Enjoy!
Ingredients:
7c. Whole Wheat Flour
1/3 c. milled flax seeds
1/3 c. ground chia seeds
1/3 c. Wheat Bran
2 Tbsp. quick rise yeast
1 Tbsp. salt
1/2 c. coconut sugar
2 tbsp. Gluten or Dough conditioner (optional)
1/3 c. coconut or olive oil
3 c. warm water
1/4 c. sesame seeds
1/2 c. sunflower seeds
Mix first 7 ingredients in mixer bowl. Add oil and mix well. Add as much water as possible until dough is smooth and soft but doesn't stick to the sides of mixing bowl. Let rise in warm place till double. Proceed with step by step directions above.
To use for bread, shape into 3 loaves and place in 3 greased loaf pans.
Bake Bread for 30-35 minutes.
No comments:
Post a Comment