Cooking extra chicken strips for the kids, but ONE is mine!
Melt Coconut oil in skillet, I used my electric skillet today. Season Chicken strips on both sides with homemade sugarless seasoned salt. Fry on both sides till crispy. Always temp chicken at 165 degrees Fahrenheit!
On the side of skillet sauté peppers, onions and mushrooms in coconut oil and a little seasoned salt.
Serve with fresh tomatoes or a garden salad.
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