And Here's the muffins! Delish, my whole family loved them!
1/4 c. milled Flax seed
3/4 c. oat flour
3/4 c. barley flour
1/3 c. agave syrup
2 tsp. baking powder
1/2 tsp soda
3/4 tsp salt
1/2 tsp ground cloves
3/4 tsp ground ginger
1 1/2 tsp ground cinnamon
1 tbsp milled flax seed mixed with 3 tbsp water (let set till thickens) [this is your egg]
1 1/2 c. finely chopped apples
1/4 c. pureed pumpkin
1/2 c. soy, almond or rice milk
1/2 c. chopped nuts (optional)
Mix dry ingredients, set aside, mix wet ingredients, add to dry and mix just till blended, fold in apples and nuts. Fill muffin cups 2/3 full and bake at 400 for 18-20 minutes. Top will spring back when touched.
Yields 12 muffins
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